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A Cut Above The Rest, Holiday Inn Resort Vanuatu

16 May 2017

A Cut Above The Rest, Holiday Inn Resort Vanuatu

Holiday Inn Resort Vanuatu is thrilled to welcome Benjamin Stephens as the Resorts’ newly appointed Food and Beverage Manager and Christopher Day as Executive Chef. These appointments herald an exciting new era in event and culinary experiences at the Resort.

No stranger to IHG, Benjamin brings a wealth of experience and knowledge, after honing his food and beverage skills in various properties in the Northern Territory, including Holiday Inn Darwin. Benjamin has relocated to Vanuatu from the Gold Coast following his most recent position as Banquet Operations Manager at the famed Palazzo Versace.

Christopher who has joined the Resort from Pokolbin, a vineyard hamlet located in the Hunter Valley region of New South Wales, also has extensive IHG experience. His career catapulted in roles held at various IHG properties in Canberra and the Hunter Valley as well as Cluster Executive Sous Chef management role where he oversaw the kitchens of Crowne Plaza Darwin, Holiday Inn Esplanade Darwin and Holiday Inn Darwin. His most recent role in the Hunter Valley however, was at the renowned Pop Up@Harkham restaurant at Harkham Wine Estate, Pokolbin.  

Holiday Inn Resort Vanuatu General Manager, Simon Douthett, said that with Benjamin’s solid food & beverage operational and event management background and Christopher’s outstanding culinary knowledge, he believes the Resort will be offering an experience that will be both unique and memorable. 

“Benjamin’s expertise will strengthen the proficiency of our team, and will be integral in addressing a wider range of client needs, taking our guest experience to the next level,” he said. “It is fantastic to welcome him as part of our team.”

Mr Douthett is also extremely excited about what Christopher will bring to the plates of resort guests.

“We’ve seen what Christopher is capable of in the kitchen and what he can present to our guests,” he said. “It’s exciting and I’m thrilled to welcome a professional of such calibre to our team, which is strongly represented in the Vanuatu National Culinary Team.” 

Benjamin and Christopher will be responsible for all Food & Beverage outlets at the Resort which include The Lobby Bar, The Pool Bar, Verandah Restaurant, Room Service and the large Meeting and Events facilities. 

Located just minutes from town, with exclusive lagoon frontage, Holiday Inn Resort Vanuatu truly is an oasis in Port Vila and has become the South Pacific Resort of choice for island holiday-makers.  Holiday Inn Resort Vanuatu boasts 148 guest accommodation rooms including themed Family Suites and unique Overwater Villas. Resort facilities include two stunning pool areas, kids club, day spa, nine-hole golf course, Verandah Restaurant, Lobby Bar and Pool Bar featuring their famous woodfired pizza oven.  

The Resort Kids Stay and Eat FREE program, kids club and interactive kids’ pool area ensure that families enjoy a fun-filled holiday. There is also a complete activities program for all resort children including teens. 

Couples looking forward to a romantic escape can enjoy the peaceful surrounds of the Terrace Pool area and make the most of the Resorts private Erongo Island. 

For more information about the Resort head to: www.vanuatu.holidayinnresorts.com    

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